Only one in a thousand San Pedros (Trichocereus pachanoi) will grow into a mutation. This large and beautiful entheogenic cactus is a lust for the eye. Don't be ashamed to get this cactus into your home only for decoration! The San Pedro cactus is the oldest known magical plant from South America. Originally this plant comes from Equador and Peru, there it still grows on the highlands on 2000-3000 metres. Under dry as well as wet circumstances the cactus can be grown, it grows up most quickly when it's watered regularly. However, without water the plant can survive for years and even produce new sprouts. The average length and width of these cacti are 18/18 cm.

Product
Crestate

Effects
Mescaline cacti allow you to explore your inner fantasy world. They will give you a trip with spiritual, colourful visions and feelings of inner tranquility, oneness with life, heightened awareness and rapid thought flow. The subject-object consiousness disappears, en you feel you are melted away in the sensory (mainly visual) perception. This comes mostly together with undescribable feelings of happiness. The San Pedro trip is less heavy, and more friendly than the Peyote trip. The nausea during the first hour after consumption will be less than with the Peyote.

Usage
The San Pedro crestate can be consumed just like the regular San Pedro, either fresh or dried. Try not to eat at least 6 hours before consuming the cacti. Remove the skin and thorns. Make sure you peel thinly as most of the active substances are concentrated just beneath the skin. You can now eat the meat around the wooden core. Beware of splinters. This cactus also tastes very bitter. The best thing to avoid the bitterness is to drink it with sour fruit juice, just as pineaple or grapefruit juice. A tastier way of consuming the cacti is to make tea of them. Remove the thorns and cut the cacti in small pieces. Boil them for 2-3 hours in a closed pan with low heat. After letting it cool down you can mix it with fruit juice or honey. The cacti can be dried by cutting them into slices and putting them in an oven on 50°C for 4 or 5 hours. Then you can eat the slices. An often occurring first effect is nausea. Some people say eating ginger helps to avoid the nausea. Dosage: Remember that potency can vary greatly. Therefore it is best not to take the dosage all at once, but to build up the dosage gradually: take half of the dosage, wait an 60 to 90 minutes to see what the effect is, then if desired take half of what is left over and if necessary repeat. A San pedro trip takes about two to two and a half hours to peak. Mescaline dosages: 150 mg threshold dosage. 150 - 300 mg light to moderate dosage 300 - 400 mg strong trip, last 6- 12 hours 450 - 500 mg possible ego dissolution, trip will last about 12 hours 500 - 600 mg definite ego dissolution, trip can last up to 24 hours Fresh Cactus to mescaline ratio: 400 g contains about 480 mg Mescaline - 0.12% mescaline per gram of cactus (according to Schultes & Hofmann) 400 g contains about 200 - 300 mg Mescaline - 0.05 - 0.075% mescaline per gram of cactus (according to another source) Dried Cactus to mescaline ratio: 100 g containss about 200 - 300 mg Mescaline - 0.2 - 0.3% mescaline per gram of cactus Dry weight is 25% of the fresh weight (75% water)

Ingredients

Warning
Do not combine with alcohol, MAO-Inhibitors or other stimulants. Do not use when pregnant, depressed, on medication, driving motorized vehicles, under 18 years old. When you're using San Pedro make sure there's someone with you to assist you when neccessary.

Shipping restrictions
This product cannot be shipped to: Australia, Brazil, Canada, Finland, Japan, Mexico, New Zealand, Norway, Russia, South Africa, Switzerland, Turkey, United States